Decided to start Labor Day off with a new recipe since we are limited in what all we can do. We did a 1 1/2 batch so we had some sausage to much on while they cooked. 
You can make these spicy or hot but with me having to stay close to fodmap friendly foods we went mild this morning. Pictures below the recipe. Enjoy
Recipe:
1 Packages Breakfast Sausage cooked
4 eggs beaten
1 cup gluten free or regular bisquick mix
1 cup shredded cheddar cheese
Cook at 350 degrees for 20 minutes
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