For the holidays this year we decided to try a new recipe and it will be one that we can enjoy year around.
Ingredients:
- 2 cans crescent rolls
- 1 can pie filling ( we used strawberry feel free to pick what you like)
- Philadelphia Cream Cheese Ready Filling (I am told this comes in a tub but we only find the individual desserts and it took 2 of those)
Steps:
- Preheat Oven 375 or baking temp for your dough
- Lay sections ensuring the dough overlaps to create a solids back
- Spread a layer of cream cheese filling
- Spread a layer of pie filling
- Fold the tips of the triangles over to seal the dough – you will have gaps that is normal
- Bakes for 15-17min or until golden brown
